Tasmania’s iconic Taste event returned to the Hobart waterfront during the recent festive season, but one face missing from the crowds this...
Hurray for Shiraz. That’s the catchcry of practically every mainland grower, maker and marketer these days as Australia’s workhorse variety continues to...
With overnight temperatures nudging single digit figures, Spring Vale managing director Tim Lyne admits much of the romance associated with sparkling wine...
Freycinet Vineyard is establishing a reputation for the notoriously difficult Sauvignon Blanc. Wine writer Mark Smith takes a look at the east...