Media release – Monash University, 6 November 2024 Lab-cultured plant yoghurt rivals dairy creaminess Food engineers have harnessed the power of lupins...
Media release – Food Frontier, 16 November 2023 2023: The year the world connected food systems with climate change In 2023, governments...
Media release – Food Frontier, 20 July 2023 Farmers vital to growing alternative protein industry The alternative proteins sector has grown tenfold...
Media release – Food Frontier & Te Puna Whakaaronui, 11 July 2023 Asia’s growing demand for new foods present export opportunities New...
If you’re an environmentally aware meat-eater, you probably carry at least a little guilt to the dinner table. The meat on our...
by Chiara Cecchini, Global Shaper, Sunyani Hub, Future Food Institute With the food system responsible for a third of overall global CO2 emissions,...