Media release – Rabobank, 14 December 2022 Wet spring sows cautious confidence among Tasmanian farmers La Nina-driven seasonal conditions have failed to...
Newsletter item – Fruit Growers Tasmania, 16 November 2022 Asia Fruit Logistica 2022 – Wrap Up Fruit Growers Tasmania was amongst some...
People working in agriculture, scientists, local government employees and worker in various administration roles are amongst 17 participants from the east coast...
Fruit Growers Tasmania has launched Tasmanian Grown, a new export initiative that seeks to expand the global network and digital presence of...
Media release – Tasmanian Institute of Agriculture (TIA), 29 Sep 2022 $6.4 million boost for cool climate horticulture growers Scientists are giving...
Leah Galvin has recently returned from a Churchill Fellowship where she visited the USA, Canada, England, Denmark, Sweden, and Finland. The focus of her...
If you’re an environmentally aware meat-eater, you probably carry at least a little guilt to the dinner table. The meat on our...
In his new book Regenesis, journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He...
Media release – Charles Darwin University, 6 July 2022 Australian native rice is one step closer to appearing on restaurant menus Putting...
Report – ProVeg International, 22 June 2022 Amplifying farmers’ voices: farming perspectives on alternative proteins and a just transition A transition to...