Time: 4.20 p.m. – Welcome drink
4.30p.m. to 5.00p.m. – AGM
Wine tasting: 5.25 p.m. with Tim Goddard of Cool Wine
Dinner: 6.00 p.m. Chef Asher Gilding of Pan Tree Produce – Menu
Venue: Drysdale House, Collins Street, Hobart
(24hr parking available at Market Place)
Cost: $85 member’s $95 non-members, cost includes
Wine Tasting, Dinner and all Wines served with dinner,
selected by Tim Goddard.
Booking /Payment [email protected]
RSVP: Wednesday 24th July – Absolute Deadline
Slow Food Hobart
