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In Australia, we often love to light up the BBQ for a good cooking session. However, what happens when you have a desire for something different? Yes, it’s time to discuss the magnificent, universally appreciated pizza. If you recently put your money into a pizza oven or are considering doing so, prepare yourself for something special.
In this guide, we’ll walk you through using a pizza oven like a true Aussie foodie, ensuring your pizzas are the talk of the town (or at least your backyard).
1. Prepping Your Pizza Oven
If you are using a wood-fired oven, the first step is to get timber suitable for burning. Hardwoods are excellent because they burn at higher temperatures and last longer.
Now, you must start your fire in the middle area of the oven. Allow it to burn there for around 30 minutes to an hour, depending on your oven size. We refer to this activity as ‘curing’, and it is crucial because it helps bring up the correct temperature level for an ideal pizza cooking experience.
The process is simpler but equally important if you are working with a gas-fired pizza oven. You switch on the oven and heat it to the necessary temperature. Please note that it may warm up quicker than wood-fired ovens. Therefore, observe the thermometer closely.
2. Crafting the Perfect Pizza
While your oven heats up, it’s time to prep your pizza. A good base is necessary. It doesn’t matter if you are making your dough or using a pre-made one; make sure it’s rolled evenly for an ideal crust.
3. Cooking Your Pizza
It’s time for some magic when the oven is hot and pizza ready. If you are using wood-fired oven, move embers to the back or side of the stove so there is space for your pizza. For this step, you must have a pizza peel. Put your prepared pizza on it and then slide it onto the hot surface of the oven swiftly and confidently.
The cooking period may differ based on your pizza’s thickness and the heat intensity of the oven. But typically, it is fast – about 90 seconds to 3 minutes. Keep observing your pizza and turn it around in the middle of cooking to ensure the crust cooks evenly.
4. Perfecting the Art
The secret to mastering the pizza oven is to keep trying. Every device has its own style; you will learn how much time it takes to cook and handle your heat better as you use it more often. Therefore, do not be afraid to try various kinds of wood, cooking times, and pizza recipes to find what suits you best.
Conclusion
Becoming skilled in operating a pizza oven is like going on an exciting adventure where the joy of making pizza combines with the art of cooking. So, ignite your oven, put on your apron and be prepared to wow your buddies with this freshly acquired skill for creating pizzas. Remember that each one you make provides an opportunity to try new things, gain knowledge and relish good food.
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