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Closing the first year of the Culinary Masters series on Tuesday 31 October is Analiese Gregory at Franklin will spoil guests with a shared style, progressive meal of local seasonal fresh produce.

There are still tickets to purchase!

Book here: https://www.culinarymasters-robbreportau.com/

Franklin (restaurant)
6.30pm – 10pm
Tuesday 31 October
Intimate dinner of 30 cooked by Analiese Gregory
Meaghan Kemeny