We’re celebrating the sausage for Fathers Day at Bream Creek Farmers Market next Sunday 4th September.
Whether you’re a new age SNAG or an old-school salami there’s something for you this Sunday:
• The Art of the Sausage: Learn how to make your own gourmet sausages with a free workshop with Bruny Island legend and Gourmet Farmer team member Ross O’Meara (also known as ‘Rossage’)
• Proper campfire style sausage sizzle over the grill, with local meats, eggs and bacon, onion rings – cooked by local Dads. Better than Bunnings.
• Sausage eating competition for Dads and kids. Chipolatas vs Wieners.
• Sausage Hop – kids dress up as a sausage and race for prizes – ‘silliest sausage’, ‘most innovative flavour’, etc. Next in line to become an Olympic sport.
• Dads’ Bar – A cosy pop-up pub in rustic surrounds with open fire, gin and tonic, local wines, beer. There will be cabanossi snacks and fatherly wisdom dispensed by celebrity barman, Sorell Mayor Kerry Vincent.
• Hot Rods – custom and classic cars on show from Forcett Hot Rods
President Meahd Bradshaw says: “We’re building on the success of last year’s special Fathers Day market to this year with a cheeky salute to the sausage.”
She adds: “Sausage making is a traditional way to preserve food and make use of the whole animal so it’s very much in line with our market ethos. We’re delighted to have Ross O’Meara as a guest sharing his wisdom in a workshop – the art of the sausage”.
And of course, our regular stallholders will be offering locally grown and produced veggies, meats, seafood, bread, wines, plants, poultry, sweets, and farm products. Plus coffee and hot food too!
What better way to treat Dad, than a day out in the country with fun activities, great food, and a pub in beautiful Bream Creek.
The Bream Creek Fathers Day Market is on Sunday 4 September at the Bream Creek Show Grounds from 9am to 1pm.
Website: www.breamcreekfarmersmarket.com.au
David Patman
