Food
Reviewed! Little Missy Patisserie
… The scone arrived on a vintage plate – warm and oozing whipped butter. It was beyond delicious, with a crunchy top crust, light texture and subtle cheesy flavour. Any lingering sadness at the departure of the relatives immediately evaporated in a cloud of flour, herbs and scrumptious dairy. My companion inhaled his frittatas and declared them magnificent – light, tasty and pleasingly filling. He particularly enjoyed the accompanying wafer thin rosemary sprinkled potato crisps. …