Slow Food Hobart is very excited about our new partnership with TasTAFE’s – Drysdale House.
This year our AGM & Dinner event will form part of the Drysdale student’s assessment for food service and cookery. For the evening Drysdale hospitality students will be the front of house service and Asher Gilding, our accomplished and innovative chef will mentor Drysdale House cookery students.
Our dinner themed on Tasmania’s Ark of Taste products will follow the Slow Food Hobart Annual General Meeting on Sunday 28th July. Expect to enjoy some intriguing flavours and ingredients like; Mt Gnomon Wessex Saddleback, pear cider, leatherwood honey, mountain pepper, quinoa and eucalyptus ice-cream – we’ve attached the menu just to whet your appetite!
This beautiful menu has been thoughtfully put together by Asher (former chef at Vulcan in the Blue Mountains) and his partner Jacinta, both of Pantree Produce, with edible table decorations and produce sourced from Paulette Whitney of Provenance Growers. Guest speakers: Albuera Street Primary’s Grow and Gobble program team and Dr Alice Percy, CEO of SPROUT. The Albuera Street student/ teacher team will discuss their Grow and Gobble program and how SF School Kitchen Garden Grants have assisted their program.
Be the first to learn about our new partnership with B&E Personal Banking which will benefit schools across Tasmania. Our dinner speaker will be Dr. Alice Percy co-founder of innovative food security project SPROUT Tasmania.
Cool Wines, Tim Goddard will lead a tasting of Tasmanian wine and has selected matched wines for our dinner.
More, here
Slow Food Hobart
