Cartoons
All at sea …
The Spirit of Tasmania, with its Seasons restaurant, has excellent views, particularly leaving Melbourne by evening. You cast off from Port Melbourne with a hull-shuddering reversing manoeuvre before heading south to Port Phillip Heads and on towards Devonport. Unfortunately, Seasons is a rule-prover par excellence. Wonderful views.
There’s another old rule about restaurants that goes: if you want to know what the food is really like, pay as much attention to the next table’s plates as your own. And with this in mind, I must mention our neighbour’s almost ruby-coloured and fleshy-centred salmon, because not since I last flipped through a Robert Carrier first edition have I seen fish garnished with round slices of lemon with ripe, red, plump maraschino cherry nipples.
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John Lethlean, The Australian