Tasmanian Times
Wellbeing & Lifestyle
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778IGA: We should all be very, very nervous
The sands of time are shifting, moving rapidly but uneasily across the ever-changing landscape. The travellers grow steadily more weary, the burden...
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944
Buried treasure and toxins at Beaconsfield
As if befitting its tumultuous history of corporate conflict and human tragedy, the life of the Tasmania Mine at Beaconsfield seems destined...
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712
Fundamental threat of the greens
Tasmanians need to recognise the fundamental threat the Greens and their satellite groups pose to a weak Tasmanian economy. In the process...
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808
Australian farmers are being driven out of business
In the food world, we can often predict what is going to happen in the future here by monitoring what is going...
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950
These ladies have wings to fly!
I sat down with theatre director Chris Hamley this week to have a chat about his latest directorial project, ‘Waiting in the...
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919
BOBBY-Z at Taste of Asia
See them at Taste Of Asia Restaurant 358 Elizabeth St North Hobart. The show is on until the end of August. hereBobby-z
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1.5K
The End for the Pulp mill and a New Victory for Social Licence?
Tamar Devil Tamar Devil As onlookers await news from the constant bedside ritual and the decision to switch off the machine –...
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1.1K
Super Trawler: Questions for Mr Geen. Green’s doubts. National campaign launched
I spoke this morning to Leon Compton (Listen here) who was unaware that the Seafish Tasmania site had been taken down as...
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848
A forest a day … when will logging of our spectacular forests actually cease?
Photo: Emma Capp A cloud of concern hangs over 563 000ha of forests that have been independently verified as world heritage and...
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738
Poppy import backlash
The Tasmanian Government’s approval of Turkish poppy imports has drawn a backlash from within Labor, with two Federal MPs promising to take...
