Next weekend Frank Strie will present info and discussion about making and using Biochar in the South of Tasmania.
As you have previously left your contact details with us either at Agfest or various Markets we would like to inform you about the upcoming events.
If the dates are not suitable for you, but you would like to register at a later date, please reply to this e-mail.
An evening session at Sustainable Living Tas https://www.facebook.com/sustainableliving.tasmania?fref=nf
will be held on Friday 18th September, 6.30 – 8.00 pm, cost $15 or $20 family rate.
Frank will be bringing his Tasmanian made KON-TIKI-TAS open burn, deep cone kiln with him, and on Saturday and Sunday will demonstrate its use with a demo and seminar in the Huon Valley and Tasman Penninsula. These sessions will cost $30 or $40 family rate, and be held:
Sat 19th Sept 1 – 4 pm Mountain River Hall, Dip Road
Sun 20th Sept 1 – 4 pm Copping Hall, Marian Bay Road
All bookings can be made through www.trybooking.com/IUDZ
Member of International Biochar Initiative
www.biochar-international.org
Associated with: the Biochar Journal
www.biochar-journal.org/en
Producers of KON-TIKI-TAS open burn deep cone kilns
and Producers (and users) of Frank’s Char brand products
Download more details …
southern_tour_sept_15_rev_2.pdf
Frank and Karen Strie
