Tasmanian Times
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113ArticleNew Year, New Start – the Editor
Tasmanian Times is taking a two-week break from our Saturday editions. The last of 2019 was Saturday 28 December and the first...
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81ArticleTaste of Tasmania Opens: Stallholders Tell us the Inside Story
Our audio feature on the Taste of Tasmania includes a pakana welcome in palawa kani and English; Taste food curator Megan...
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71ArtsPoet’s Corner – Hay
Hay By Kim Peart Farmer Sam lost his glasses and couldn’t see too well but work must go on and on there...
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942ArticleCoal: Life or Black Death?
Editor’s Introduction Coal has had a significant history in Tasmania since the early days of European colonisation. The race to find, mine,...
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53ArticleBirdlife Photography Awards 2019
The 2019 Birdlife Australia Photography Awards have announced their winners. The above image – Life, fragmented – by Matt Wright won the...
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61ArticleEncounter with a Tasmanian Tiger
Reproduction of a Tasmanian tiger article from Illustrated Sydney News (NSW : 1853 – 1872), Tuesday 16 April 1867, page 5 ENCOUNTER...
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61ArtsJim Everett puralia meenamatta: the walantanalinany palingina program
Lisa Campbell-Smith for Contemporary Arts Tasmania talks to Jim Everett puralia meenamatta. When talking about walantanalinany palingina, Ruth Langford (Season 4,Episode 5) always...
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204ArticlePressings: Show Shines Spotlight on Pinot Noir
Few places in the world produce genuinely spectacular Pinot Noir. You can put that down to a lack of vineyard sites with...
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64ArtsThe Gloaming to Release on Stan
The Gloaming will premiere on Australian streaming service Stan, on 1 January 2020. Why are we interested? Because the entire 8-part...
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73ArticleA Moving Picture – Tas That Was
A Moving Picture – Transport A half-century ago this is how we got around! Maybe for some of you it feels like...
