
Age photo of Dr Bleaney in the George River, East Coast
On seeing the latest water testing results from DPIPWEa , it is extremely worrying that no consideration is apparently being given to the “soup” i.e. mixture effect of all chemicals present including wetting agents and fertilisers, and the chemicals present on non-testing days for all rivers including our raw drinking water.
And what is the relevance of the Australian Drinking Water Guidelines giving single health levels for the herbicides atrazine (now apparently 20ppb) and simazine (both endocrine disrupting chemicals) apparently “allowed” to be found in drinking water, but environmental guidelines are indeed much lower (13 ppb gives 95% protection for atrazine exposure only as a single toxicant), when soups of pesticides are being found - albeit with old-fashioned, under-reading, outmoded methodology?
Do our regulators not believe the International Society of Endocrinology’s Statement1 on the effects of very low doses of endocrine disrupting pesticides and chemicals?
Do our regulators not understand that chemicals are being listed which are very closely linked with autistic spectrum disorder and abnormal brain development in babies in the womb2 are those often found in river water e.g. some groups of pesticides and endocrine disrupting chemicals including lead and arsenic?
Some of these listed chemicals also pollute air, food and soil e.g. PAH released from burning wood and PCBs, and others are seen mostly in the home and office e.g. flame retardants. All of these chemicals are toxic concurrently; contamination is not an either /or situation, and mostly the pollution occurs invisibly.
Do our regulators not believe in the ANZECC Guidelines for testing protocols when mixtures are found? Or are our regulators – DPIPWE and DHHS - just holding a ‘faith’ that all will be well regardless of national guidelines, other scientific bodies evidence, and mounting international evidence on the pitfalls of allowing the pollution of waterways?
When is the review of aerial spraying of pesticides going to take place? It has been in progress now for 7 years and 2 proposals have been produced - each withdrawn because of industry pressure!
When will Tasmanian drinking water guidelines incorporate contemporary knowledge and not hide behind only mandating for bacterial contamination testing and bacterial levels in drinking water?
So much for the protection of environmental and human health which yet again has taken the back seat!
Dr Alison Bleaney OBE
Tas Public Environmental Health Network - http://www.sourcewatch.org/index.phptitle=Pollution_Information_Tasmania
National Toxic Network - http://www.ntn.org.au/
Refs
aMarch 2012 routine sampling - Gawler River, metsulfuron-methy at 0.11 ppb; Panatanna Rivulet, MCPA at 0.34 ppb, prometryn at 0.07 ppb, cyanazine trace levels, metalaxyl-M at trace levels, pirimicarb at trace levels, clomazone at < 1ppb, dimethenamid at < 1ppb: Sulphur Creek, MCPA at trace levels, prometryn at trace levels; Tuckers Creek, prometryn at 0.16ppb, ethofumesate at trace levels.
http://www.dpipwe.tas.gov.au/inter.nsf/WebPages/LBUN-8LA6HP?open
1 http://www.endo-society.org/journals/scientificstatements/upload/edc_scientific_statement.pdf
2 http://www.panna.org/blog/1-54-boys-time-autism-prevention

Scientists are observing with increasing alarm that some very common hormone-mimicking chemicals can have grotesque effects.
A widely used herbicide acts as a female hormone and feminizes male animals in the wild. Thus male frogs can have female organs, and some male fish actually produce eggs. In a Florida lake contaminated by these chemicals, male alligators have tiny penises.
These days there is also growing evidence linking this class of chemicals to problems in humans. These include breast cancer, infertility, low sperm counts, genital deformities, early menstruation and even diabetes and obesity.
Philip Landrigan, a professor of pediatrics at Mount Sinai School of Medicine, says that a congenital defect called hypospadias — a misplacement of the urethra — is now twice as common among newborn boys as it used to be. He suspects endocrine disruptors, so called because they can wreak havoc with the endocrine system that governs hormones.
Endocrine disruptors are everywhere. They’re in thermal receipts that come out of gas pumps and A.T.M.’s. They’re in canned foods, cosmetics, plastics and food packaging. Test your blood or urine, and you’ll surely find them there, as well as in human breast milk and in cord blood of newborn babies.
In this campaign year, we are bound to hear endless complaints about excessive government regulation. But here’s an area where scientists are increasingly critical of our government for its failure to tackle Big Chem and regulate endocrine disruptors adequately.
Last month, the Endocrine Society, the leading association of hormone experts, scolded the Food and Drug Administration for its failure to ban bisphenol-A, a common endocrine disruptor known as BPA, from food packaging. Last year, eight medical organizations representing genetics, gynecology, urology and other fields made a joint call in Science magazine for tighter regulation of endocrine disruptors.
Shouldn’t our government be as vigilant about threats in our grocery stores as in the mountains of Afghanistan?
Researchers warn that endocrine disruptors can trigger hormonal changes in the body that may not show up for decades. One called DES, a synthetic form of estrogen, was once routinely given to pregnant women to prevent miscarriage or morning sickness, and it did little harm to the women themselves. But it turned out to cause vaginal cancer and breast cancer decades later in their daughters, so it is now banned.
Scientists have long known the tiniest variations in hormone levels influence fetal development. For example ...
































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Comments (15)
Alison thanks for your continued effort to apply knowledge and common sense, to the vacuous thinking embraced by those who are gifted the honour of devising ways to protect our community.
May the penny drop.
Such an important article. It is incomprehensible that an elected government, or any government, can get away with such irresponsible ignoring of the science. How can we get people to realise the derelection of duty they are being forced to endure? Thank you Alison.
Thanks Alison for all your work in trying to bring these important facts to the attention of those who make decisions about our health and our lives in this state.
It is certainly a long and painful battle!
Meanwhile Tasmania continues to suffer the worst health in the nation.
Until we start to focus on PREVENTING illnesses, we will remain a sick state.
So much for the ‘pure waters’ of Tasmania that is proffered in the Boags advertisements on TV. Never believe a word of it!!!
Are we being fair in expecting the Tassie government to address matters as subtle as “ppb” and as abstract as “conscience”, and which involve rich and powerful chemical companies?
They’re employment isn’t guaranteed, and they have to make a living too.
John Hayward
I remember in my younger yrs watching with pride the ‘Mike Walsh Show’ while they did a taste test of water from around Australia.. Tassie won hands down as having the best water in Aus. How would we fare now??? I’d hate to think…..
Please find attached a very interesting paper showing that dioxin is formed when the herbicide 2,4-D is exposed to sunlight.
“This warrants detailed evaluations on the contemporary release of PCDD/Fs to the environment after the use of pesticides. Changes in congener profiles(including the ratio of PCDDs to PCDFs (DF ratio)) suggest that pesticide sources of PCDD/Fs after sunlight exposure may not be recognized based on matching source fingerprints established from manufacturing
impurities. These changes also provide preliminary insights into the possible formation routes and types of precursors involved.”
http://xa.yimg.com/kq/groups/21146101/1104658804/name/dioxin+2,4-D+sunlight+Holt+2012.pdf
Dr Alison Bleaney
Dr Alison, rather than constantly trying to convince ordinary individuals that humans are now destroying plant Earth, perhaps examine why these regulator-gatekeepers are NOT listening and why elected sensible politicians like the Tasmanian Greens have stopped being the public whistleblowers and strong advocates in this toxic chemical mess we keep fouling.
Change might happen as quick as these people could blink!
My question to you Dr Bleaney: why doesn’t it happen?
Remember the Tasmanian Public & Environmental Health Network’s “Warning - Poisoned Water” pamphlet in 2010? What good did that do to convince ET Inc. [plantations for forests negotiators]; to convince the Tasmanian Greens; or to convince Tasmania generally? The only use it have had was to ensure David Llewellyn was not re-elected.
But it’s ‘business as usual’ in Taz-mania.
Chemically-produced plantations across the majority of Tasmania’s drinking water catchments is just incomprehensivly stupid.
Keep fighting the righteous fight Alison. It really does seem mystifying how we can allow pollution of our most basic human need. It is yet another example of how much we have removed ourselves from any perceivable connection to the natural world. Who needs water when you have Coca-cola after-all? How can you know its there if you don’t test for it, and if we don’t know its there, it can’t hurt us right? Lets not even start on doing nothing about the nasties we know full well are there!
I fear David (#8) ‘incomprehensibly stupid’ may just be the official definition applied to the current evolution of our species by our future evolved selves (assuming we get there). We are truly lost.
Re #8: David Obendorf. The chemicals listed as having been found under Refs in the article include only one that may (or may not) have been used in plantations. That chemical is metsulfuron-methyl, sold as Ally, for use in grain crops, Brush-Off, for some pasture weeds etc (eg sorrel) and for brush-weed control as Brush-Off. There are many generic products. ALL the other listed chemicals are non-forestry use.
A bit of balance, please, David. With the collapse of the MIS companies, the recovery in agricultural sales and the price collapse of the most important and previously most expensive herbicide used for pine plantation establishment (hexazinone), the percentage in $ terms spent on forestry of the total pesticide market in Australia is now estimated to be not more than 0.4% or just $1 in every $250. In fact it is probably less, no more than 0.35% or half what it was back in 2004.
Dr Barry Tomkins
A copy of this article might be of interest to a well-known Tasmanian producer and marketer of clean, green, cheese and milk who is also a well-known user of 2,4.-D.
On second thought, it’s probably of no interest at all.
John Hayward
But wait….more and more health professionals are joining the dots….
US scientist: ‘Many routes of exposure’ to endocrine disruptors. Shanna H. Swan, a renowned scientist specialising in reproductive medicine, has warned about the health effects of endocrine disrupting chemicals known as phthalates which can end up in food via pesticides or plastics. In an interview with EurActiv, she calls on regulators to better protect consumers against those “hidden chemicals”. Euractiv, Belgium.
http://www.euractiv.com/sustainability/us-scientist-routes-exposure-endocrine-disruptors-interview-512402
“In terms of chemical presence in food, there have been measures taken at EU level to reduce the use of pesticides. In France for example there is an objective of halving the use of pesticides by 2018, and there have been bans on aerial spraying and things like that. Are these steps sufficient to reduce the risk of contamination in food?
Well, removing pesticides certainly removes one source of exposure to EDCs – and a very important one, and I think this is great.
By the way, aside from phthalates, we found a number of pesticides and herbicides in the Midwest where they were associated with a lower sperm count. So these are acting as well. Also I should point out that phthalates are actually in pesticides – they are put in there to increase absorption.
So these measures to reduce pesticide use are certainly a good thing to do but it won’t do the whole job. As long as the food is processed in contact with phthalates or Bisphenol A, canned, shipped in plastic, stored in plastic or cooked in Teflon, there are just a lot of occasions along the way to pick endocrine-disrupting chemicals.
And pesticide removal is certainly a very important first step but then we have to worry about what happens to the food after it is picked and along the rest of the chain from farm to fork.”
Our greatest problem is our bumper crops of politicians prepared to sell us out to the manufacturers of EDCs.
Can anyone imagine a LibLab who wouldn’t?
John Hayward
Re #10:There is a flaw of logic in Dr Barry Tomkin’s defence of the amount of chemical use in water catchments. “the price collapse of the most important and previously most expensive herbicide used for pine plantation establishment (hexazinone), [means that]the percentage in $ terms spent on forestry of the total pesticide market in Australia” has fallen. Well lower prices may be beneficial to forestry’s bottom line but they do not automatically mean that lower quantities are used. Our concern here is not on the expense to industry, but on the cost to the environment. Dr Alison Bleaney is rightly concerned about the mixtures of chemicals as well as the amounts.
Certainly in Tasmania, and possibly Australia we could set an example in clean water for the world to follow. This would require the public will, followed by political action, and the former has not shown itself to be sufficiently concerned to disturb the status quo despite such gallant efforts as those of Dr. Blainey.