This event will bring together food-and-fun-lovers from all over Tasmania (and hopefully some off-shore visitors too) to experience and celebrate Tasmanian foods that are harvested and caught in the wild.
We will have a range of food choices on offer - everything from native Tassie berries, to gourmet trout and eel, to grubs and choc-coated insects and much much more - all offered by local Tasmanian community groups or businesses.
We’re also putting together a program of live entertainment and some other informative and interesting activities to complete a very satisfying day out.
All the action takes place on our beautiful Forest Secrets site by the Tyenna River, on Sunday March 19th, from 10 AM to 4 PM. That’s a 60 minute drive from Hobart, and we encourage visitors to carpool where possible.
With thanks to major sponsors Derwent Valley Council, and Norske Skog Boyer
Get Tickets at http://forestsecrets.com.au/wild-food-tickets